The asparagus season in Terlan is a tried and tested cooperation which guarantees freshness and authenticity.
A small cycle that is growing and receiving support: much appreciated partners have been found for the asparagus season 2017, ones who highly value the cooperation themselves and who, because of their own quality and their company philosophies, perfectly fit into the Terlan asparagus season’s concept.
The secret queen among all flowers – the South Tyrolean orchid and her unique blooming dress impress in every asparagus-serving restaurant, and by doing so emphasize the classy note of this noble vegetable.
The daily fresh bread from ‘Mein Beck‘ deserves a royal attribute: here, each day begins as early as 1 a.m., to make sure that freshness and only the highest quality products are delivered.
Two absolute spring classics have come together. The royal vegetable grown on the plain in the Terlan region, the asparagus, and the quality meat of the mountains, the South Tyrolean fawn. The character of the goats is very selective, and the goatlings only feed themselves with the best grasses, which makes the meat so fibrous and delicate. South Tyrolean fawn is a specialty of South Tyrol’s mountain farms.
Therefore, there’s just the best waiting for your enjoyment, for all your senses, at the Terlaner asparagus season.