Spring fever in bars!
The sun tickles the nature, colors become intense and bright, spring is here .... it's time ... for the Terlaner asparagus season.
For more than 30 years now, the Terlan asparagus hosts enchant lovers of the royal vegetable with ever new and sophisticated creations, without losing sight of the authenticity of the Terlaner asparagus.
Such fresh asparagus is usually not easy to get to the table: early in the morning the asparagus is stung by hand on the asparagus fields and already for lunch it is perfectly served by the eight asparagus hosts. This regional circulation guarantees freshness, pleasure and unique taste.
The asparagus is traditionally accompanied by the always fresh asparagus wine from the cellar Terlan, which supports the initiative of asparagus hosts within the local group of Terlan Hoteliers- and innkeepers Association (HGV) and is also responsible for the processing and distribution of asparagus.
In April and May, the tradition of the "asparagus game" will once again revive. In the asparagus triangle Terlan, Vilpian and Siebeneich the asparagus is an experience, especially with the asparagus hosts, very classic and private, or at a culinary asparagus hike, with momentum on a bike or in a cozy carriage ride; discover our wide range of activities around the royal vegetable.
We look forward to welcoming you soon in our asparagus stronghold. Enjoy our fresh asparagus creations and live the fifth season, the Terlaner asparagus season: a synonym for freshness and flavor.
Sincerely yours, the asparagus hosts in the asparagus triangle Terlan, Vilpian and Siebeneich.
Chairman of the local chapter of the Terlan Hoteliers- and Restaurateurs- Association (HGV)