Restaurant Weingarten

With fresh asparagus from Terlano and the original “Bozner Sauce” (a sauce mainly made out of eggs), you will experience the peak of asparagus delight!

Try the variety of our homemade asparagus delicacies. A real pleasure for your taste buds.

Our suggestion: asparagus should be eaten the day it has been harvested. It keeps its taste at its best if wrapped in a humid cloth and put in the fridge.

We look forward to welcome you soon!

Opening hours

From noon to 14.00h and from 18.30h to 21.30h. Reservations are encouraged.

Contact information

Restaurant Weingarten
Heidi Huber
Hauptstraße 42
39018 Terlan
Tel. +39 0471 257174
EMail: info@hotel-weingarten.com
Website: www.restaurant-weingarten.com

DE IT EN

The Innkeepers

background image